A great sandwich starts with great bread — and at Giannella Modern Bakery, our sandwich rolls are built to elevate every bite. Whether it’s a stacked hero, a gourmet slider, or a classic club, our rolls do more than hold the ingredients together — they complete the experience. Here’s why chefs, deli owners, and food lovers across New Jersey choose Giannella rolls as their go-to.
1. Structure That Holds Up
Nobody likes a sandwich that falls apart. Our rolls are baked with the perfect balance of softness and strength — keeping sauces and fillings in place without getting soggy or crumbling. Whether you’re serving hot meats or cold deli cuts, these rolls are up to the task.
2. Flavor That Complements, Not Competes
We believe the bread should enhance your sandwich — not overpower it. That’s why our club rolls, round rolls, and hero breads are subtly flavorful, with just the right touch of salt and sweetness to bring out the best in your ingredients.
3. Baked Fresh Daily for Unmatched Texture
At Giannella, freshness isn’t an option — it’s a standard. Our sandwich rolls are baked fresh every morning, giving you that soft crumb and golden crust that makes each sandwich feel (and taste) like it was made to order.
4. Made for Professionals, Loved by Everyone
From food trucks and cafés to fine-dining kitchens, our rolls are trusted by chefs and wholesale partners who rely on consistency. They’re easy to slice, toast beautifully, and come in multiple shapes and sizes to match your menu needs.
5. Custom Orders Available
Need a specific roll size, shape, or texture for your signature sandwich? We offer custom wholesale solutions for restaurants, caterers, and foodservice brands looking for that perfect bread fit.
Conclusion:
When you choose Giannella sandwich rolls, you’re choosing bread that’s built with intention — handcrafted, fresh, and designed to let your ingredients shine. From the first bite to the last, our rolls make the difference you (and your customers) can taste.
