Our Large Ciabatta is an authentic Italian-style loaf with a rustic appearance, crisp crust, and a soft, open crumb. Baked with high hydration dough, it delivers a lightly tangy flavor and a distinct aroma of natural fermentation. The exterior is dusted with flour and baked to a rich golden-brown color, while the inside remains airy and tender. Its structure makes it perfect for panini, table bread, or gourmet sandwiches, offering excellent absorption for oils and sauces without losing texture.
