Ever wondered what it takes to bring fresh, handcrafted bread to your table every morning? At Giannella Modern Bakery, every day begins before sunrise and ends with the scent of freshly baked perfection. Join us for a behind-the-scenes look at what a typical day looks like inside our bakery in Paterson, NJ — where tradition, teamwork, and timing come together in every loaf.
1. 3:00 AM – The Ovens Wake Up
Before the city starts stirring, our bakery is already alive with the hum of mixers, the shaping of dough, and the firing up of ovens. Our team arrives early, ready to craft the first batches of artisan bread, focaccia, baguettes, and more. Every recipe is followed to the gram — but always with a baker’s intuition.
2. 5:00 AM – Shaping by Hand
While machines help mix and knead, shaping is still an art form at Giannella. Round rolls, club rolls, and hero breads are all hand-shaped by our skilled team. This ensures every piece has that perfect texture and consistency — the hallmark of a true artisan bakery.
3. 7:00 AM – Time to Bake
With rows of proofed dough ready, it’s time to bake. Our ovens roar to life, filling the air with the unmistakable scent of golden crusts and warm interiors. Timing is everything — and our bakers monitor each batch closely to achieve the perfect bake every time.
4. 9:00 AM – Packing and Delivery Prep
As soon as the bread cools, it moves to the packing line where each item is carefully prepared for delivery. Whether it’s a wholesale order for a local restaurant or a custom pastry tray for a retail customer — every box is packed with pride.
5. 12:00 PM – Afternoon Specials & Sweet Finishes
While the bread may be cooling, our pastry team is just getting started. From chocolate-dipped cannoli to seasonal crostatas and biscotti, the afternoon is when the sweets take center stage — adding color and joy to our bakery lineup.
6. 3:00 PM – Cleaning, Prep & Planning Tomorrow
As the day winds down, our team begins deep-cleaning every surface, prepping ingredients for tomorrow, and reviewing custom orders. It’s a cycle of consistency and care — because freshness starts long before the dough is even mixed.
Conclusion:
Every day at Giannella Modern Bakery is built on rhythm, skill, and a shared love for great baking. It’s more than just making bread — it’s preserving a tradition, serving our community, and doing what we love with passion and precision.
