From our family kitchen in Paterson to bakeries, cafes, and homes across New Jersey, we’ve proudly served artisan quality since 2002.
Every loaf we bake carries nearly a century of passion, tradition, and family pride. Giannella Modern Bakery began in 2002 as a small, family-owned bakery, built on the timeless art of Italian baking. From humble beginnings, we’ve grown into one of New Jersey’s most trusted wholesale and retail bakeries, serving restaurants, markets, and families alike. Through every bread, roll, and sweet treat, our commitment to quality, care, and heritage shines, reminding every customer that they are part of our family story.
At Giannella Modern Bakery, our mission is to craft exceptional baked goods that honor our Italian heritage while meeting the evolving needs of our community and partners. We bake with purpose, blending premium ingredients, time-honored techniques, and an unwavering commitment to quality. Every loaf, roll, and sweet treat reflects our values of authenticity, consistency, and care, bringing nourishment, delight, and people together, whether for local families or regional businesses.
To be New Jersey’s most trusted and inspiring name in artisan baking, where tradition meets innovation, and every bite tells a story. We envision a future where Giannella Modern Bakery is celebrated not only for the quality of our breads and pastries, but for the lasting relationships we build, the high standards we uphold, and the family legacy we continue. As we grow, we remain grounded in our roots while embracing modern techniques, sustainable practices, and thoughtful, customer-focused solutions to serve generations to come.
CEO
COO
President Of Sales and Distribution
Whether you’re a longtime customer or new to Giannella, we invite you to explore our full product lineup and experience the difference of truly handcrafted baking.
