Our Semolina Round is a traditional Italian-style loaf made with fine semolina flour, giving it a distinct golden color, a lightly nutty flavor, and a soft, tender crumb. The crust is coated with sesame seeds for extra aroma and crunch. Baked to a deep golden-brown finish, this bread is perfect for table service, sandwiches, or toasting, adding both flavor and visual appeal to any meal.
